Honey Conflakes

Ni satu lagi citer basi masa bulan posa... di satu pagi tengah2 cuti aku menjahit baju tempahan... eeeee boringnyer.... so aku teringatler....masatu aku ader singgah umah kak Hana Jepun nun ngah wat biskut nier....tapi kami pose tau.. he he he pastu ambil resepi kat almari dier n try...aku wat projek nier ngan Hausemate aku DeqNa...alhamdulillah sebab dulu pernah gak buat tapi x beraper best mungkin sukatan yang tak betul...so kali nie guna resepi kak Hana...TQVM...jadi tak sangka he he siap past2 resepi lagie... jom layan... tapi gambar x clear sangat sorry...

ok ke ko....tapi rase memang best secukupnyer...

antara sajian kuih rayer umah bujang D'mawar kami...tak gitu DeqNa...



Apa yang penting...kerjasama...wat ngan DeqNa..

kak Hana halal yer..erma CP jek resepi...tapi memang best...selamat mencuber...

Ingredients:-

(A)

100g cornflakes100g

crispy bubble rice(optional)100g

chopped almond/nuts (roasted)

(B)

110g butter90g

fine sugar - hana guna brown sugar

5-6 tbsp honey

2 tbsp peanut butter - yg nih hana tambah

Method:-Mix all ingredients B and put to a slow heat for a few minutes. Stir well. When all the ingredients has dissolved, add in A and stir till Incorporated. Lay small paper cups in a small muffin tray and scoop 1 tsp of mixture. Pre heat oven and bake at 175C for 7 minutes. Let it cool on wire rack the store them in an airtight container.

*You can add your preference for the decorations.